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Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home

Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home

Food & DrinksOct 08, 2026
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Video: When Nana Patekar Shared His Clever Omelette-Flipping Hack With Ashish Vidyarthi
Video: When Nana Patekar Shared His Clever Omelette-Flipping Hack With Ashish Vidyarthi

In a memorable food moment, Nana Patekar showed Ashish Vidyarthi an easy trick to flip an omelette without breaking it.

NewsOct 08, 2026
Tresind Studio Becomes First And Only Indian Restaurant To Retain 3 Michelin Stars
Tresind Studio Becomes First And Only Indian Restaurant To Retain 3 Michelin Stars

Tresind Studio has retained its three Michelin stars in the MICHELIN Guide Dubai 2026, extending a historic first for Indian cuisine.

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Three Friends Sold Chole Bhature For Rs 9. Today, Their Brand Is Worth Rs 100 Crore
Three Friends Sold Chole Bhature For Rs 9. Today, Their Brand Is Worth Rs 100 Crore

Shyamji Chole Bhature's story belongs to three friends, Karan, Chetan and Nabajyoti, who missed the taste of authentic Delhi food after living in Bengaluru for years.

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American Man Says Aloo Bhujia Helped Cure His Asthma. Internet Says, 'Wait Till He Discovers Biryani'
American Man Says Aloo Bhujia Helped Cure His Asthma. Internet Says, "Wait Till He Discovers Biryani"

An American man claimed he cured his asthma and allergies using spices found in Haldirams aloo bhujia, sparking viral reactions online.

NewsOct 07, 2026
Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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How A Health Scare Made This Delhi Couple Build A 15-Acre Organic Farming Business
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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2:05
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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