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This Banker Quit His Job To Grow Microgreens, Turned It Into A Rs 5 Lakh Monthly Business

This Banker Quit His Job To Grow Microgreens, Turned It Into A Rs 5 Lakh Monthly Business

Food & DrinksOct 02, 2026
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Video: Italian Duo Judges Mumbai's Pasta Dishes For Authenticity
Video: Italian Duo Judges Mumbai's Pasta Dishes For Authenticity

Italian content creators Giulia Raffaello and Enrico shared their honest take on Mumbai's famous pasta spots.

NewsOct 02, 2026
This Himachal Woman Started With 20 Litres Of Milk, Now Runs A Rs 70 Lakh Business
This Himachal Woman Started With 20 Litres Of Milk, Now Runs A Rs 70 Lakh Business

A resident of Shimla, Kavita Sharma, started her milk processing unit in October 2025 with just 20 litres of milk a day.

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'This Is So Thoughtful:' Woman Praises Zomato After Receiving Unexpected Call
"This Is So Thoughtful:" Woman Praises Zomato After Receiving Unexpected Call

Zomato's system gives customers the choice to accept the delivery or give to another delivery partner.

NewsOct 02, 2026
From A Re 1 Candy To A Rs 750 Crore Brand, How Pulse Became A Household Favourite
From A Re 1 Candy To A Rs 750 Crore Brand, How Pulse Became A Household Favourite

Launched in 2015, Pulse candy disrupted the confectionery market with tangy flavours and broad adult appeal

NewsOct 02, 2026
Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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How A Health Scare Made This Delhi Couple Build A 15-Acre Organic Farming Business
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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