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'I'm Going To Munch On Clay,' Foreigner Tries Shillong's Unusual Moshon Snack

"I'm Going To Munch On Clay," Foreigner Tries Shillong's Unusual Moshon Snack

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Video: Missing Chole Bhature In Netherlands? Man Finds Desi Jugaad With Tortilla
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Video: Aussie Children In India Pick Sambar, Puri And Dosa Over Eggs For Breakfast
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This Copenhagen Lab Is Turning Food Waste Into Chocolate-Like Treats
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This Entrepreneur Quit His Job And Turned Rs 2,000 Into A Rs 56 Lakh Momo Venture
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Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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