Mushroom Recipes- Mushrooms are considered as nature's hidden treasure. It was once considered an exotic ingredient but is now rated as a new superfood. What's so super about them? Mushrooms are one of the few natural sources of Vitamin D. They contain no fat and are a valuable source of fiber. They are also packed with selenium which you don't find in most fruits and vegetables. According to a latest study, lentinan found in shiitake mushrooms may increase the survival rate in cancer patients.
Slowly but surely mushrooms are gaining prominence on an Indian platter. All the goodness along with its unique earthy texture is reason enough for you to let them adorn your dinner table more often. And in fact, you can order some amazing mushroom dishes from your favourite food delivery app. It is easy and extremely convenient.
The versatility of mushrooms can work its magic in almost any dish. Not only are there a number of varieties to cook with, but the culinary possibilities are almost inexhaustible. You can choose to grill, bake, stir-fry, sauté, stuff, roast or experiment with something new. With more than 90 percent water content, the best way to cook mushrooms is to allow them to release all their moisture. Pick a pan with a wide surface area because you should be able to spread them out which will make the moisture evaporate quickly.
Another thing that you must keep in mind is - when to add the salt? Salt is one of the most important ingredients that makes a dish come alive. In case of mushrooms, it is recommended that you salt at the end. If you add it in the beginning, it will draw out all the juices quickly and leave you with limp and chewy mushrooms.
Finally, you'll know you're done when the mushrooms start turning golden on the outside with juicy interiors. While making curries, its nice to saute the mushrooms before adding them to the gravy. This helps in bringing out its flavours to the fullest.
With our 13 best Indian mushroom recipes, we have something for everyone. From aromatic curries to masaledar stir-fries, the burst of desi spices will leave you thrilled.
1. Kombu Barthad (Mushroom Chilly Fry)
Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar and curry leaves. It is a Coorg dish and is enjoyed in large parts of Karnataka.
Kombu Barthad (Mushroom Chilly Fry)
2. Shahi Mushroom
As princely as it sounds, this recipe offers a burst of deep, rich flavours. Button mushrooms bathed in a hearty gravy with a freshly made shahi garam masala. Order this dish quickly from your favourite food delivery app.
Shahi Mushroom
3. Kalan Milagu
A simple mushroom stir-fry brightened with black pepper. It is a popular South Indian side that is best served with hot steamed rice.
Kalan Milagu
4. Mushroom Chettinad
If you are a spice lover, this one is not to be missed. Chettinad from Tamil Nadu is one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chillies and pepper.
Mushroom Chettinad
5. Mushroom Kofta in Tomato Gravy
This one's a complete crowd-pleaser with a combination of distinctive flavours. Spinach and cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangy tomato gravy and serve hot. (Mushroom Kofta in Tomato Gravy Recipe Video)
Mushroom Kofta in Tomato Gravy
6. Potato and Mushroom Kebabs
This dish highlights the versatility of mushrooms. An entertaining snack made with potatoes, mushrooms, cottage cheese and spices, all battered and shallow fried. Serve with a homemade mango pickle sauce to lend an extra kick.
Potato in Mushroom Kebabs
7. Stuffed Dhaniya & Pepper Mushrooms
A quick snack for those last minute dinner parties. Mushrooms caps stuffed with an aromatic filling of coriander leaves, pepper, garlic and cheese. The fresh tomato chutney brings the dish alive.
Stuffed Dhaniya & Pepper Mushrooms
8. Mushroom Utthapam
This Southern favourite gets a new twist with the addition of mushrooms, spinach and corn.(Mushroom Utthapam Recipe Video)
Mushroom Utthapam
9. Matar Mushroom Sukhe
Mushrooms cooked with peas and mild spices. A simple recipes that releases their charm.
Matar Mushroom Sukhe
10. Mushroom Xacuti
A Goan favourite with classic flavours of coconut oil, tamarind, kokum and Goan vinegar. (More Mushroom Recipes)
Mushroom and Potato Xacuti
11. Mushroom Palak Kofta
Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an amazing snack dish for dinner parties.
Mushtoom Palak Kofta. Photo Credit: NDTV Beeps12. Mushroom Butter Masala
This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste.
13. Rugda Curry
Rugda mushrooms or puttu as they are called in the local language is a kind of mushroom found in the eastern state of Jharkhand.
How To Cook With Mushroom | Easy Tips To Cook With Mushrooms
Here are 5 practical tips for cooking with mushrooms:
1. Clean Them Properly
Avoid soaking mushrooms in water-they absorb moisture and become soggy. Instead, wipe them with a damp cloth or quickly rinse and pat dry.
2. Choose the Right Mushroom for the Dish
- Button mushrooms: Great for soups and stir-fries.
- Portobello: Perfect for grilling or stuffing.
- Shiitake: Adds deep umami flavor to broths and Asian dishes.
3. Don't Overcrowd the Pan
Mushrooms release water when cooked. If the pan is crowded, they'll steam instead of brown. Cook in batches for that golden, caramelized flavor.
4. Use High Heat for Searing
High heat helps evaporate moisture quickly and enhances the earthy flavor. Add a little oil or butter for richness.
5. Season at the Right Time
Salt draws out moisture. For best results, add salt toward the end of cooking to keep mushrooms firm and flavorful.
How To Store Mushrooms The Right Way
Here are 5 tips to store mushrooms so they stay fresh longer:
1. Keep Them Dry
Moisture is the enemy. Mushrooms spoil quickly if they get wet, so avoid washing them before storage. Clean them just before cooking.
2. Use a Paper Bag, Not Plastic
Store mushrooms in a paper bag in the refrigerator. Paper absorbs excess moisture and allows airflow, preventing sliminess.
3. Avoid Airtight Containers
Sealed containers trap humidity, which accelerates spoilage. If you must use a container, leave the lid slightly open.
4. Refrigerate at the Right Spot
Place them in the main compartment of the fridge, not the crisper drawer (which is too humid).
5. Freeze or Dry for Long-Term Storage
Freezing: Cook mushrooms first (saute or blanch), then freeze in airtight bags.
Drying: Slice and dry them in a dehydrator or oven at low heat; store in an airtight jar.
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