If you ask us, kebabs are the perfect hors d'oeuvres for your dinner parties. Did you know that the word kebab is derived from an Arabic word 'Cabob' which means to burn or char.Murg Palak Ke Korma KebabRecipe by Girish Krishnan
It is a traditional entree made with minced meat and mild spices. Kebabs are known to have originated in the Middle East. They are one of the most popular grills around the world. Serve as appetizers or wrap away your food-on-the-go, you just cannot ignore a serving of lovely, succulent kebabs.
Quick tips - Stain-less steel skewers are preferable than wooden ones. In case you use wooden skewers, soak them in water for about 20 minutes before using them. Apply some oil on the skewers to help you slide off the meat or veggies with ease. For the authentic taste a charcoal grill should be used if not then the gas grill does the job as well.
Grill, bake or fry! Here's our checklist of the 10 best kebab recipes which we think are a must try!
Succlent tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and a sweet date chutney.
Potato Mushroom KebabsRecipe by Mehmood Akhtar
Vegetarians rejoice! A melt in your mouth medley of mushrooms, potato and paneer, coated in besan
and fried on slow heat. Served with a tangy achaari
dip to balance the flavours.
Chatpattey Coconut KebabRecipe by Muhammad Ikram
A melange of potatoes, carrots and spinach coated with dessicated coconut and fried crisp. Served with a minty pine nut sauce.
Galouti KebabRecipe by Aditya Bal
Once of the most loved recipes of the Awadhi Cuisine. It is known to have originated in Lucknow. Minced meat kebabs rich in masalas made nawabi style. Usually served with the 'ulte tawa ka parantha'.
Chakhle's Shami KebabRecipe by Dulari ji
Believed to have been originated during the Mughal era in the royal kitchens, shami kebab is made with very finely minced meat. Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
Seekh KebabsRecipe by Aditya Bal
Made with minced meat, these kebabs are grilled on skewers. Full of char grilled flavors, they are perfect as a starter for a dinner party. It can also be served in a naan and made into a wrap.
Hara Masala KebabsRecipe by Aditya Bal
Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden fresh!
Rajma Ke KebabRecipe by Nishtha Asrani
An inventive recipe of kebabs made with kidney beans or rajma
. Crispy golden on the outside and soft and tangy on the inside.
Pyazi KebabsRecipe by Team Pakistan, Foodistan
A common Pakistani onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce.
Yoghurt KebabRecipe by Seema Chandra
A good-for-you kebab recipe. Made from paneer, creamy yogurt, raisins and oats, kebabs get a healthy makeover!