Nikita Nikhil, June 05, 2025 18:58 IST
Creamy and delicious, these mango ragi popsicles will tantalise your taste buds (without compromising your health) and take you straight away to a tropical paradise!
Payal, June 05, 2025 17:14 IST
Dinner is the last meal of the day-a time to unwind, share stories, and enjoy comforting food with family.
Nikita Nikhil, Neha Grover, June 05, 2025 17:10 IST
No more binge eating in between! Find out what - oats or poha - can keep you full for longer, so that you can make better breakfast choices.
Jigyasa Kakwani, June 05, 2025 16:59 IST
Festivals are incomplete without 'kuch meetha' and some Indian sweets are so iconic, you will find them at almost every festival.
Vaishali Kapila, Neha Grover, June 05, 2025 13:37 IST
Paratha Recipe: The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture.
Somdatta Saha, June 05, 2025 09:17 IST
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most ...
Jigyasa Kakwani, June 04, 2025 20:11 IST
Try these five healthy and filling banana smoothie recipes that are perfect for breakfast, a pre-workout boost, or any meal replacement. Packed with nutrients and flavour, these smoothies are ideal for a ...
Nikita Nikhil, June 04, 2025 17:50 IST
Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.
Payal, June 04, 2025 17:23 IST
There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.
June 04, 2025 17:18 IST
Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.
Vaishali Kapila, June 04, 2025 16:47 IST
These desserts are light, tasty, and perfect for anyone who wants to enjoy dessert without going off track.
Jigyasa Kakwani, June 04, 2025 16:30 IST
If your idea of a perfect evening involves molten cheese and happy faces around the table, this cheese fondue recipe is exactly what you need for your dinner party.
Vaishali Kapila, June 04, 2025 14:59 IST
Bhutta Recipe: Ready in under 10 minutes, it is the perfect snack to enjoy while watching the rain pour outside.
Jigyasa Kakwani, June 04, 2025 10:03 IST
Here are six tasty dishes that can be prepared at home in under 30 minutes and will make your lunchbox the talk of the office.
Nikita Nikhil, June 03, 2025 19:41 IST
Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the desi-inspired dishes you absolutely need to try right now.
Nikita Nikhil, June 03, 2025 19:08 IST
Squishy, spotted mangoes are no one's favourite. If you find them looking this way in your kitchen, these quick tips will help you keep them firm, fresh and golden longer.
Vaishali Kapila, June 03, 2025 16:12 IST
Why are eggs a constant on breakfast menus and not so much on lunch or dinner menus? Read on to find out!
June 03, 2025 16:07 IST
This traditional Indian dessert shows up everywhere from wedding menus to family dinners, and for good reason.
Somdatta Saha, June 03, 2025 15:34 IST
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
Vaishali Kapila, June 03, 2025 15:21 IST
From the ingredients and syrup to how it is served, each state adds its own twist to this iconic sweet. Here are six popular jalebi varieties from across India you must try.
Nikita Nikhil, June 02, 2025 20:00 IST
Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.
Nikita Nikhil, June 02, 2025 18:01 IST
Microwaves are often our first choice for reheating food, but when it comes to fish dishes, this habit can ruin your meal. Here is why reheating fish in a microwave is a ...
Vaishali Kapila, Neha Grover, June 02, 2025 15:57 IST
We usually savour mango and litchi on their own, but this dessert combines the two, making it truly unique.
Vaishali Kapila, Neha Grover, June 02, 2025 12:18 IST
If you're a tomato lover, discover eight of the most popular varieties of tomatoes you should know about and try.
Somdatta Saha, June 02, 2025 09:11 IST
Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.
Somdatta Saha, June 01, 2025 18:36 IST
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
Nikita Nikhil, June 01, 2025 16:51 IST
If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right.
Vaishali Kapila, Neha Grover, June 01, 2025 09:06 IST
World Milk Day 2025: From India's thandai to Denak's Cocio, let's explore their unique flavours in detail below.
Somdatta Saha, May 31, 2025 19:53 IST
French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.
Neha Grover, May 31, 2025 16:48 IST
On this World Milk Day 2025, let's go beyond the basics and appreciate milk for its many hidden benefits.
Vaishali Kapila, Neha Grover, May 31, 2025 13:28 IST
Ready in just a few minutes, these watermelon chaat bites will be loved by kids and adults alike.
Nikita Nikhil, May 31, 2025 09:08 IST
A Michelin Star is more than just bragging rights. It can change a chef's career and put a tiny restaurant on the global food map. But why does India not have any ...
Somdatta Saha, May 30, 2025 13:51 IST
That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.
Nikita Nikhil, May 29, 2025 19:15 IST
Tips to Freeze Mango Cubes: Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.
Somdatta Saha, May 29, 2025 14:40 IST
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
Neha Grover, May 29, 2025 11:09 IST
Cooking Tips: With these three quick methods, sambar no longer needs to be a weekend-only indulgence.
Somdatta Saha, May 29, 2025 09:07 IST
High in the Himalayas, a salty, buttery brew fuels both body and spirit. More than a drink, it is a centuries-old ritual of warmth, resilience, and community.
NDTV Food Desk, May 28, 2025 18:53 IST
The Game Palacio is India's first lifestyle entertainment brand that redefines how we play, dine, and socialise.
Neha Grover, May 28, 2025 16:12 IST
Continental cuisine has stood the test of time, influencing chefs and home cooks around the globe.
Somdatta Saha, May 28, 2025 14:55 IST
Types of Cinnamon: Think all cinnamon is the same? Think again. Before your next sprinkle, find out if you are choosing the healthier option.
Neha Grover, May 28, 2025 12:48 IST
World Nutrition Day 2025 reminds us that by making simple, sustainable changes to our daily meals, we can nourish our bodies the right way.
Neha Grover, May 28, 2025 11:15 IST
This Butter Garlic Corn Rice: It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.
Somdatta Saha, May 28, 2025 10:04 IST
Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork. Read on.
Nikita Nikhil, May 27, 2025 16:16 IST
Kharzi Rice: If you are hungry but not in the mood for an elaborate meal, try this quick rice dish made using just a handful of pantry staples.
Neha Grover, May 27, 2025 16:10 IST
Kolkata's culinary landscape in 2025 reflects its dynamic spirit and rich heritage.
Vaishali Kapila, Neha Grover, May 27, 2025 13:34 IST
Meet Mango Matcha - a unique, fruity take on classic matcha that will take your taste buds by surprise. It's ideal to sip on during hot summer days.
Somdatta Saha, May 27, 2025 13:03 IST
Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.
May 26, 2025 17:26 IST
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
Vaishali Kapila, Neha Grover, May 26, 2025 16:09 IST
Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.
May 26, 2025 15:56 IST
If you love mangoes and want their delicious taste to last for longer, follow these hacks to store them at home for a longer time.
Somdatta Saha, May 26, 2025 13:17 IST
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
May 25, 2025 17:22 IST
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
Somdatta Saha, May 25, 2025 16:23 IST
Typically made with red wine and lemon soda, it is something locals reach for when the sun is blazing, and they crave something simple and refreshing.
Nikita Nikhil, May 25, 2025 11:08 IST
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the ...
If you are in the mood to try something different, this summer-friendly pani puri recipe is worth a shot.
Jigyasa Kakwani, May 24, 2025 17:52 IST
From fiery rum blends to fruity, flower-garnished concoctions served in quirky mugs, tiki cocktails bring tropical escapism to your glass. Discover their exotic history and must-try drinks.
Preksha Gandhi, May 24, 2025 16:04 IST
Thinking of quitting sugar? Before you take the plunge, here are a few surprising truths that might just change the way you look at your daily diet.
May 24, 2025 15:02 IST
The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.
Nikita Nikhil, May 24, 2025 10:45 IST
Mango kheer recipe: Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that perfect balance of flavours? Follow these easy tips ...
Nikita Nikhil, May 23, 2025 19:01 IST
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
Somdatta Saha, May 23, 2025 15:40 IST
This is not one of those fake, lab-grown coffee swaps. Date seed coffee is the real deal - just made differently.
From the health-conscious muncher to the one who never says no to leftovers, each foodie brings flavour to the workplace.
Nikita Nikhil, May 22, 2025 18:55 IST
If you love salads and fruits, then this recipe is a must-try!
NDTV Food Desk, May 22, 2025 18:23 IST
This interview reveals how Abhinav Mathur helped turn Indian living rooms into mini coffee labs.
Vaishali Kapila, Neha Grover, May 22, 2025 14:16 IST
If you're a whiskey connoisseur and want to take your drinking experience up a notch, here are five must-have whiskey glasses you should stock in your bar collection.
Vaishali Kapila, Neha Grover, May 22, 2025 11:49 IST
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry ...
Somdatta Saha, May 22, 2025 09:00 IST
Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.
Nikita Nikhil, May 21, 2025 19:01 IST
Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one.
Neha Grover, May 21, 2025 18:55 IST
This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast
Nikita Nikhil, May 21, 2025 17:06 IST
If you love your coffee chilled, adding coconut milk to your daily coffee routine will leave you asking for more.
Vaishali Kapila, Neha Grover, May 21, 2025 13:54 IST
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer ...
Jigyasa Kakwani, May 21, 2025 13:46 IST
From matcha to masala chai, your favourite brew might be revealing more about your personality than you think.
Somdatta Saha, May 21, 2025 09:35 IST
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
Jigyasa Kakwani, May 20, 2025 18:50 IST
Craving something sweet after a late dinner? Here are 7 of the best late-night dessert spots in Delhi for your midnight sugar cravings.
Somdatta Saha, May 20, 2025 17:56 IST
If you thought neem was just another bitter herb, think again. Here are some unique and practical uses of neem leaves that might just surprise you.
Neha Grover, May 20, 2025 16:42 IST
Viral Cucumber Salad: So the next time you're scrolling through your feed and stumble upon this creamy, crunchy masterpiece, don't just watch.
Vaishali Kapila, Neha Grover, May 20, 2025 13:54 IST
Paratha Recipes: Whether for breakfast, lunch or dinner, lauki makhana paratha is sure to win your heart.
Neha Grover, May 20, 2025 10:36 IST
Your water bottle might seem like a small part of your day, but the material it's made from plays a big role in your health
Vaishali Kapila, Neha Grover, May 19, 2025 18:44 IST
If you wish to make a lasting impression, be sure to avoid these foods on your first date. Check them out below!
Somdatta Saha, May 19, 2025 17:45 IST
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
Vaishali Kapila, Neha Grover, May 19, 2025 13:56 IST
Mango Pudding Recipe: The combination of mango with gond katira works like magic, making it a truly unique dessert.
Neha Grover, May 19, 2025 10:17 IST
Delhi-NCR's food scene is full of exciting new choices. Visit these restaurants for new experiences this summer season.
Somdatta Saha, May 19, 2025 09:16 IST
Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.
Toshita Sahni, May 18, 2025 17:42 IST
In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.
Somdatta Saha, May 18, 2025 16:28 IST
At its core, shandy is a 50-50 mix of beer and a non-alcoholic beverage, usually lemonade or ginger beer.
Nikita Nikhil, May 18, 2025 15:53 IST
If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.
Jigyasa Kakwani, May 18, 2025 10:32 IST
Animal cafes can be fun, offering a bonding and knowledgeable experience with beautiful animals, coupled with some delicious food and drinks.
Vaishali Kapila, Neha Grover, May 18, 2025 09:34 IST
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
Somdatta Saha, May 17, 2025 17:51 IST
Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa.
Nikita Nikhil, May 17, 2025 14:41 IST
No one likes to return to a smelly kitchen after a long holiday. Follow these tips to be mindful of what needs to be done before your vacay!
Jigyasa Kakwani, May 17, 2025 10:45 IST
In a world full of exciting spirits like gin, tequila, vodka, rum and more, whisky has crafted a special place in India and is here to stay.
Vaishali Kapila, May 17, 2025 09:46 IST
From taste and texture to appearance and seed count, each type brings something unique to the table.
Neha Grover, May 16, 2025 18:23 IST
World Baking Day: From sweet to savoury, here are seven quick bakes that are guaranteed to bring instant joy and fill your kitchen with irresistible aromas.
Nikita Nikhil, May 16, 2025 17:42 IST
If you are looking for a crunchy and guilt-free chocolate recipe for those days, then this 3-ingredient snack is perfect for you!
Somdatta Saha, May 16, 2025 14:53 IST
Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.
Somdatta Saha, May 16, 2025 09:42 IST
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, ...
Somdatta Saha, May 15, 2025 10:06 IST
Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.
Neha Grover, May 15, 2025 09:02 IST
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
Nikita Nikhil, May 14, 2025 18:48 IST
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
Jigyasa Kakwani, May 14, 2025 18:08 IST
Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.
Somdatta Saha, May 14, 2025 18:00 IST
We have a mango-based snack bowl that is not only healthy and protein-packed but may also support fat loss. Read on for details.
Vaishali Kapila, Neha Grover, May 14, 2025 16:29 IST
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
Neha Grover, May 14, 2025 15:38 IST
Brewing coffee at home doesn't have to be complicated. Whether you prefer the clarity of pour-over or the smoothness of cold brew, there's a method to suit every taste and schedule
Vaishali Kapila, Neha Grover, May 14, 2025 15:15 IST
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
Somdatta Saha, May 14, 2025 15:12 IST
ORS stands for Oral Rehydration Solution, a basic but smart mix of water, sugar, and salt that works like a charm to replace lost fluids.
Vaishali Kapila, Neha Grover, May 13, 2025 16:47 IST
When consumed correctly, carbohydrates can work wonders for your overall health. Below, we'll be debunking five of the most common myths you need to put to rest.
Vaishali Kapila, Neha Grover, May 13, 2025 14:27 IST
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
Nikita Nikhil, May 13, 2025 14:25 IST
Creamy, nutty and oh-so-delicious, hummus isn't just for pita anymore! Here's what you can pair this Middle Eastern dip with.
Neha Grover, May 13, 2025 10:15 IST
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
Nikita Nikhil, May 13, 2025 09:01 IST
Who said mango is only about the pulp? Try this traditional, homemade mango seed mukhwas recipe that helps you use every part of the King of Fruits.
May 12, 2025 17:23 IST
Potato Snack Recipes: Cheese with potato is a comfort food combo loved by many people. Here are some of the delicious snacks that bring together the best of both.
Vaishali Kapila, Neha Grover, May 12, 2025 15:57 IST
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
Jigyasa Kakwani, Shubham Bhatnagar, May 12, 2025 15:10 IST
Since almost everyone around you is a pizza fan, you must have that extra passion to call yourself the biggest pizza lover ever. Think you can make the cut? Lets find out.
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
Vaishali Kapila, Neha Grover, May 12, 2025 14:59 IST
Chocolate Cake Recipe: Try making this easy chocolate cake recipe at home and impress your friends and family with your baking skills.
Neha Grover, May 12, 2025 13:03 IST
World Cocktail Day 2025: Whether you're a fan of the bitter, the bubbly, or the boldly boozy, there's a cocktail out there with your name on it.
Somdatta Saha, May 12, 2025 09:01 IST
Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse that caters to our nutritional needs.
Somdatta Saha, May 11, 2025 15:18 IST
Bored with simple egg curry? Here's Hyderabadi Ande Ka Sala for the ones looking to elevate their dining experience with a touch of royalty. Details inside.
Vaishali Kapila, Neha Grover, May 11, 2025 09:58 IST
From genetic mutations to years of careful cultivation, seedless fruits are a marvel of nature.
Vedant Kedia, May 10, 2025 20:46 IST
Not all beers are made equal. Here's your go-to guide to finding out which beer pairs best with every occasion, from casual hangouts to special celebrations.
Somdatta Saha, May 10, 2025 16:00 IST
Bold, spicy, and unapologetically garlicky, this Rajasthani staple is known for its ability to turn even the simplest meal into something memorable.
These six signs will make it pretty clear. If even a few sound familiar, you are definitely on team paneer.
Jigyasa Kakwani, May 10, 2025 11:26 IST
From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven irresistible curries from across the globe.
Nikita Nikhil, May 10, 2025 09:37 IST
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
Jigyasa Kakwani, May 09, 2025 19:25 IST
People who share meals experience higher happiness levels and report less stress and loneliness, according to research from 147 countries.
Somdatta Saha, May 09, 2025 17:14 IST
Raw papaya has something hidden in its green flesh that does the heavy lifting - a natural enzyme that breaks down the tough muscle fibres in meat, making it juicy.
Nikita Nikhil, May 09, 2025 17:10 IST
Looking for a protein-packed raita that's perfect for summer? This 3-step moong sprouts raita recipe is just what you need!
Jigyasa Kakwani, May 09, 2025 15:19 IST
Looking for heartfelt ways to celebrate Mothers Day 2025? Surprise your mum with a wholesome, home-cooked dinner and a restaurant-style setup based on everything she loves.
Vaishali Kapila, Neha Grover, May 09, 2025 10:52 IST
Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.
Mango Mousse Recipe: If you are looking for a healthy dessert that fits into your weight loss plan, this mango mousse made with paneer and no added sugar is a solid pick.
Somdatta Saha, May 07, 2025 19:37 IST
Okra Water Health Benefits: Looking for a simple yet powerful way to boost your health each morning? Discover the surprising okra water benefits to make this humble drink a part of your ...
Nikita Nikhil, May 07, 2025 19:20 IST
With its tangy taste and crunchy vegetables, this cold pasta salad will surely stand out in your week's menu.
Vaishali Kapila, May 07, 2025 18:33 IST
The bar, the heart of this hidden world, is both visually striking and technically impressive - a clear sign that you're in for more than just a drink.
Nikita Nikhil, May 07, 2025 17:21 IST
Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.
Jigyasa Kakwani, May 07, 2025 17:19 IST
Ice cream without the guilt? 'Nice' cream is a dairy-free, no-sugar treat made from frozen fruit. It is creamy, refreshing, and takes minutes to make at home.
Vaishali Kapila, Neha Grover, May 07, 2025 17:15 IST
If you haven't already explored the many ways South India uses curd, this is your sign to start.
Somdatta Saha, May 07, 2025 15:12 IST
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
Vaishali Kapila, Neha Grover, May 07, 2025 13:59 IST
Sharbat Recipes: This tangy and healthy drink is packed with nutrients, offering a delightful way to enjoy amla.
Somdatta Saha, May 07, 2025 09:03 IST
We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.
Vaishali Kapila, May 06, 2025 18:45 IST
Whether you're in the mood for cooling drinks, revitalising appetisers, or decadent desserts, there's something for everyone.
Nikita Nikhil, May 06, 2025 17:09 IST
If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.
Somdatta Saha, May 06, 2025 17:02 IST
Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.
Payal, May 06, 2025 17:01 IST
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
Vaishali Kapila, Neha Grover, May 06, 2025 16:15 IST
Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.
Neha Grover, May 06, 2025 10:23 IST
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
Somdatta Saha, May 06, 2025 09:01 IST
Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.
Nikita Nikhil, May 05, 2025 17:09 IST
Juicy and delicious watermelon is so much more than its flesh! Read on to know how to utilise the parts you often throw away!
Vaishali Kapila, Neha Grover, May 05, 2025 15:54 IST
Aam Jhora Recipe: This traditional drink is a staple in many Indian households and is a must-try for mango lovers.
Somdatta Saha, May 05, 2025 15:17 IST
Consider adding antidotes to your everyday foods to avoid post-meal discomforts. The best part is that you can find these solutions in your kitchen pantry.
May 05, 2025 09:13 IST
One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact.
May 04, 2025 19:41 IST
Looking for a cosy cafe for casual meet-ups in GK-2? Check this list.
Jigyasa Kakwani, May 04, 2025 13:23 IST
If you love food and films in equal measure, these memorable Bollywood moments deserve your attention.
Nikita Nikhil, May 04, 2025 09:00 IST
If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken biryani at home.
Somdatta Saha, May 03, 2025 16:33 IST
Your food cravings are not your enemy. They indicate nutritional deficiency in your body. Let's find out.
May 02, 2025 18:37 IST
Here are some of the must-visit new restaurants in Mumbai where great taste meets an inviting ambience.
Neha Grover, May 02, 2025 10:47 IST
Whether you're aiming to lose weight or gain weight, dates can be a valuable part of your diet. Choosing the right type and quantity, and pairing them wisely, can help you reach ...
Vaishali Kapila, Neha Grover, May 02, 2025 09:33 IST
Kitchen Exhaust Fan: In this article, we'll walk you through five key things to consider before buying a kitchen exhaust fan, ensuring you pick the best one for your needs.
Shubham Bhatnagar, May 01, 2025 17:54 IST
What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.
May 01, 2025 17:49 IST
Watermelon is not just tasty - it is also great for hydration. That makes it a must-have during summer months.
Vaishali Kapila, Neha Grover, May 01, 2025 16:32 IST
Kulcha Recipes: This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce.
Somdatta Saha, May 01, 2025 14:55 IST
Georgian Khachapuri: If you are in Georgia and looking for a place that does not sell khachapuri, good luck with that. Locals absolutely love it, and it is also a major hit ...
Somdatta Saha, May 01, 2025 09:36 IST
During summer, pitta dosha can go haywire. Ayurveda offers a variety of dietary practices to counteract this imbalance, keeping the body cool and energised.
Jigyasa Kakwani, April 30, 2025 18:38 IST
Delhi's street food markets are a sensory adventure you cannot miss. Do not know where to start? Here is your ultimate guide to the 10 tastiest foodie stops in the capital.
Somdatta Saha, April 30, 2025 17:01 IST
Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts of India.
April 30, 2025 16:57 IST
While spinach used to be more of a winter thing, it is now available all year round. Cleaning and chopping it can take a bit of time, but because it is packed ...
Vaishali Kapila, Neha Grover, April 30, 2025 15:46 IST
Paneer Thecha Tikki is a flavour bomb of a snack that combines the richness of paneer with the bold flavours of Maharashtrian thecha.
April 30, 2025 10:34 IST
Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.
Nikita Nikhil, April 29, 2025 17:57 IST
Salt might seem like a minor thing, but it can make a huge difference in your final baked goodies. Here is what you should choose for your creations.
Vaishali Kapila, Neha Grover, April 29, 2025 16:58 IST
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
April 29, 2025 09:19 IST
Raw foods are nutrient-enriched and easy to digest, making a great option to add to your summer diet.
Somdatta Saha, April 28, 2025 19:01 IST
Monk Fruit for weight loss and diabetes: Monk fruit, derived from a small green vine-ripened fruit from the gourd family, is native to the hills of Southeast Asia.
Nikita Nikhil, April 28, 2025 18:58 IST
If you are looking for low-GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also beneficial overall.
Somdatta Saha, April 27, 2025 18:59 IST
Postpartum hairfall is common. Here are some food options to combat the situation naturally.
Nikita Nikhil, April 27, 2025 09:42 IST
Gond katira is trending in every desi kitchen for a reason, it helps cool down the body like nothing else. But using it wrong could totally waste its summer superfood powers.
Somdatta Saha, April 26, 2025 19:08 IST
This is not a "bizarre food trend" that we stumbled upon on social media. Instead, it is a legit dish made with mashed banana.
Ajay Kangralkar, April 26, 2025 15:05 IST
Finger millet, pearl millet, and sorghum are especially rich in nutrients that support mood, keep energy levels stable, and help you stay mentally sharp and calm.
Vaishali Kapila, Neha Grover, April 26, 2025 12:04 IST
Master of Wine Sonal C Holland recently shared a reel on her Instagram, breaking down three of the most common alcohol misconceptions we need to let go of.
April 26, 2025 09:45 IST
Before you toss your old coffee mugs out, read on to learn how you can amp up your home using this old gold!
Somdatta Saha, April 25, 2025 18:56 IST
Whether you call it sattu buttermilk or sattu chaas, this drink is exactly what the name suggests.
Vaishali Kapila, Neha Grover, April 25, 2025 12:54 IST
Watermelon Pani Puri: This watermelon pani puri gives the classic snack an interesting makeover, as it's on the sweeter side.
April 25, 2025 09:34 IST
Kefir can be easily compared to a thin yogurt or buttermilk and boasts of diverse microbial composition.
April 24, 2025 16:52 IST
If you love the light and crunchy nature of makhanas, make sure to read this to know whether or not you should consume these little seeds for health.
Vaishali Kapila, Neha Grover, April 24, 2025 15:15 IST
This mango custard is a guilt-free treat as it's made without refined sugar and uses makhana as its base.
Somdatta Saha, April 24, 2025 10:14 IST
If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.
Nikita Nikhil, April 23, 2025 20:21 IST
Apple juice is refreshing, but with a little experimentation, you can jazz up your summer diet!
April 23, 2025 17:02 IST
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
Vaishali Kapila, Neha Grover, April 23, 2025 15:50 IST
Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach.
April 23, 2025 09:25 IST
Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.
Vaishali Kapila, Neha Grover, April 22, 2025 15:45 IST
Aam Papad Recipe: Kacha aam papad has no added sugar, which significantly reduces its calorie count.
Payal, April 22, 2025 10:11 IST
While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan base.
Somdatta Saha, April 22, 2025 10:04 IST
Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.
Vaishali Kapila, April 21, 2025 17:19 IST
When your guests see the spread you've put together, they'll be raving about your get-togethers for a long time to come.
Somdatta Saha, April 21, 2025 17:16 IST
Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite restaurants online.
Vaishali Kapila, Neha Grover, April 21, 2025 16:00 IST
This unique snack is even more delicious and is something that no chana lover must miss trying.
Somdatta Saha, April 21, 2025 09:27 IST
Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way ...
April 20, 2025 18:27 IST
Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties are now available.
Nikita Nikhil, April 20, 2025 15:19 IST
Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's paneer #101.
Vaishali Kapila, Neha Grover, April 20, 2025 13:38 IST
French toast makes for a delicious breakfast option, and this mango version takes it to a whole new level.
