May 17, 2026 09:14 IST
If you find yourself thinking about watermelon more often than usual, you might be more than just a fan.
May 16, 2026 17:02 IST
Rose gulkand ice cream stands out for its light floral flavour that feels refreshing and soothing during summer.
May 16, 2026 14:00 IST
Made with rice paper, seaweed sheets, sesame seeds and soy sauce, this air-fried snack is ideal for sushi lovers and guilt-free bingeing.
May 16, 2026 12:00 IST
These easy-to-make lemon cookies are rich, lightly sweet, and have that fresh lemony brightness that feels perfect for summer baking.
May 16, 2026 08:57 IST
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
May 15, 2026 20:18 IST
Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.
May 15, 2026 17:16 IST
Food may look perfectly fine, smell normal, and still carry bacteria that can cause food poisoning.
May 15, 2026 16:32 IST
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
May 15, 2026 16:22 IST
A few simple technique tweaks can make your homemade cold coffee as creamy as your favourite cafe's.
May 15, 2026 15:51 IST
Baking for the first time? This World Baking Day 2026, discover the mistakes beginners often make and how to correct them easily.
May 15, 2026 13:28 IST
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
May 15, 2026 11:28 IST
From colour to smell, here's how to identify chemically ripened mangoes and avoid health risks
May 15, 2026 09:09 IST
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
May 14, 2026 16:28 IST
Mango Recipes: Mango malai toast is a perfect mix of sweet, creamy and refreshing flavours, making it ideal for hot summer days.
May 14, 2026 14:10 IST
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
May 14, 2026 12:48 IST
The post sparked hilarious reactions, nostalgic memories, and a wave of comments from people on the internet.
May 14, 2026 10:41 IST
Ever wondered which is the oldest restaurant in India? The answer takes you through a fascinating journey of history and heritage.
May 14, 2026 09:11 IST
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
May 13, 2026 21:59 IST
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
May 13, 2026 21:37 IST
Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.
May 13, 2026 17:15 IST
The unique dabara-tumbler pouring ritual aerates filter coffee, creating the signature froth that signifies a well-made brew.
May 13, 2026 16:51 IST
From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.
May 13, 2026 14:06 IST
At Cannes 2026, Alia Bhatt revealed that her surprisingly simple beauty secret for glowing skin is ghee.
May 13, 2026 14:00 IST
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
May 13, 2026 13:47 IST
A foreign traveller’s funny monkey encounter in India has left social media users laughing
May 13, 2026 13:06 IST
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
May 13, 2026 08:54 IST
If your rotis dry out quickly, this easy dough tweak can help lock in softness for hours.
May 12, 2026 20:44 IST
Light, refreshing, healthy, and incredibly easy to make, cold quinoa salad is the ultimate summer dinner.
May 12, 2026 17:34 IST
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
May 12, 2026 17:26 IST
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
May 12, 2026 17:19 IST
Small mistakes such as using damp jars, choosing thick-skinned lemons, or adding less oil can affect both taste and shelf life.
May 12, 2026 15:54 IST
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
May 12, 2026 14:33 IST
Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.
May 12, 2026 13:50 IST
Chef Sanjeev Kapoor has called Surat an overrated food city and named Kolhapur as one of India's most underrated culinary destinations.
May 12, 2026 13:06 IST
A few smart tweaks can help you get juicy chicken bites with a crisp, restaurantstyle finish.
May 12, 2026 09:21 IST
Indori Shikanji is gently sweet, nutty, and comforting, making it quite different from the sharp, tangy taste of lemonade-based drinks.
May 11, 2026 18:59 IST
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
May 11, 2026 17:30 IST
Food plays a central role in Eid-ul-Adha celebrations, as homes fill with warmth, guests, and the aroma of slow-cooked dishes prepared with care.
May 11, 2026 17:09 IST
The poha-jalebi combo embodies Malwa's cultural blend, shaped by Maratha and Mughal histories, and remains a daily street food staple.
May 11, 2026 16:53 IST
Prime Minister Narendra Modi has urged Indians to consume less edible oil, linking healthier food habits to personal wellness and economic stability.
May 11, 2026 13:41 IST
Assam Orthodox tea is a hand-processed, high-quality brew with complex flavors, distinct from the mass-produced CTC tea popular in India.
May 11, 2026 12:17 IST
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
May 11, 2026 12:14 IST
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours.
May 11, 2026 09:45 IST
The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.
May 10, 2026 17:15 IST
Beer cocktails are redefining mixology by blending classic brews with fresh fruits, herbs, and bold flavours. This World Cocktail Day, try these easy and refreshing beer-based drinks at home.
May 10, 2026 15:40 IST
Momo Recipes: Looking for a healthier way to enjoy momos? This viral recipe ditches maida and dough.
May 10, 2026 14:42 IST
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
May 10, 2026 09:20 IST
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
May 09, 2026 17:05 IST
They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.
May 09, 2026 09:13 IST
While the recipe looks easy, small mistakes during preparation can change the taste, texture, and shelf life of the chutney.
May 08, 2026 13:06 IST
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
May 08, 2026 12:58 IST
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft ...
May 08, 2026 11:43 IST
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
May 08, 2026 09:03 IST
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
May 07, 2026 13:23 IST
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
May 07, 2026 12:35 IST
A good coffee machine can transform your daily routine, but choosing the right one matters. Check these essential things before making your purchase decision.
May 07, 2026 12:09 IST
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
May 07, 2026 09:39 IST
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
May 06, 2026 17:13 IST
From bold tandoori to fresh mint and creamy malai, these easy paneer marinades add flavour to every meal.
May 06, 2026 16:57 IST
Try mango cocktails like Mango Margarita, Mango Gin Cocktail, and Frozen Mango Picante for refreshing summer drinks with a spicy twist.
May 06, 2026 16:17 IST
Simple storage tweaks can slow banana ripening in summer and help keep them fresh for days longer.
May 06, 2026 13:25 IST
No Diet Day 2026 is your excuse to ditch the rules and enjoy these indulgent recipes. Discover delicious comfort foods and desserts you'll want to make again and again.
May 06, 2026 12:37 IST
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals ...
May 06, 2026 12:04 IST
With its hot, dry climate and large-scale production, Solapur has earned its place as India's go-to source for watermelons every summer.
May 06, 2026 09:07 IST
Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.
May 05, 2026 17:51 IST
May and June in India offer unique culinary experiences despite the heat, featuring coastal seafood festivals and mango-themed events.
May 05, 2026 17:05 IST
Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.
May 05, 2026 16:48 IST
This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool
May 05, 2026 15:21 IST
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
May 05, 2026 14:41 IST
Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety ...
May 05, 2026 13:19 IST
Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.
May 05, 2026 12:25 IST
Delhi NCR restaurants launch innovative summer menus featuring fresh, seasonal ingredients and vibrant cocktails from May to July.
May 05, 2026 11:46 IST
Celebrations include thoughtfully crafted dishes, live music, and spa discounts, creating memorable moments for families on Mother’s Day, May 10th, 2026.
May 05, 2026 09:10 IST
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
May 04, 2026 17:52 IST
Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.
May 04, 2026 17:37 IST
Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.
May 04, 2026 16:58 IST
A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.
May 04, 2026 16:10 IST
Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.
May 04, 2026 15:40 IST
Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.
May 04, 2026 15:35 IST
A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.
May 04, 2026 13:44 IST
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
May 04, 2026 12:58 IST
Whether served at family get-togethers or enjoyed alone on a quiet afternoon, besan kachori always feels satisfying.
May 04, 2026 12:56 IST
Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.
May 04, 2026 10:03 IST
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
May 03, 2026 19:41 IST
Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.
May 03, 2026 18:01 IST
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
May 03, 2026 15:15 IST
A one-man commission appointed by the Andhra Pradesh government has revealed that over 70 lakh kg of ghee used in Tirupati laddus was procured without mandatory quality checks.
May 03, 2026 13:07 IST
Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.
May 03, 2026 12:43 IST
The celebrity chef explained that the way restaurants handle extra food is not very different from how it is done in home kitchens
May 03, 2026 12:25 IST
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
May 03, 2026 09:24 IST
Sioux City, Iowa, known as the honey capital of the world, produces diverse honey varieties fueled by rich local flora and a century-old cooperative.
May 02, 2026 14:00 IST
When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.
May 02, 2026 13:21 IST
Nutritionist Amy Shah recently shared that storing a plastic bag makes the bacteria grow faster like listeria, which can be really dangerous.
May 02, 2026 12:20 IST
Nutritionist Dajmeet explains why you should not replace your white salt with pink salt.
May 02, 2026 09:54 IST
Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.
May 01, 2026 18:13 IST
An exclusive preview of Chef Liew Chin Fei's limited-time Cantonese pop-up at Shang Palace, featuring a thoughtfully curated menu.
May 01, 2026 16:09 IST
This easy mango pops recipe brings together sweet, tangy and spicy flavours in a unique way. Perfect for summer days, it is a refreshing treat you can make at home.
May 01, 2026 14:01 IST
Prayagraj's beloved samosa has been officially declared the district's signature dish under the One District-One Cuisine initiative.
May 01, 2026 12:59 IST
Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.
May 01, 2026 12:45 IST
Whether you are getting ready for work or enjoying a slow morning at home, these sandwich ideas are designed to keep you full without feeling heavy.
