April 01, 2026 16:48 IST
Learn how to make rich and creamy homemade ice cream without a machine using simple ingredients and techniques like freeze-and-stir or no-churn methods.
April 01, 2026 16:24 IST
While most fruits grow quickly, one extraordinary fruit takes nature's slowest route to maturity.
April 01, 2026 12:54 IST
Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.
March 31, 2026 17:03 IST
These sweeteners provide varied glycemic indexes, nutrients, and flavors suitable for traditional Indian desserts and baking.
March 31, 2026 16:53 IST
From butter naan to stuffed versions, it pairs well with rich gravies and flavourful dishes. One of the most loved varieties is garlic naan, known for its strong aroma and buttery taste.
March 31, 2026 16:10 IST
Kadhi chawal balls are a must-try because they turn a familiar comfort food into something crisp, flavourful and completely new.
March 31, 2026 15:33 IST
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
March 31, 2026 15:29 IST
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March 31, 2026 13:49 IST
Savoury cottage cheese muffins offer a high protein, tasty breakfast option that reheats quickly and can be prepped in batches.
March 31, 2026 09:30 IST
Fitness coach Kev breaks down 10 common food and weight loss myths, from fast food and carbs to meal prep and "clean eating".
March 31, 2026 08:19 IST
Can eating two kiwis before bed improve your sleep? A viral video reveals how this nutrient-rich fruit contains natural melatonin and serotonin.
March 30, 2026 21:51 IST
Beat the summer heat with raw mango kadhi, a refreshing twist on the classic Sol Kadhi.
March 30, 2026 21:29 IST
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
March 30, 2026 18:04 IST
Set up a home bar with minimal space using a shelf, bar cart, or cabinet and focus on quality over quantity in bottles and tools.
March 30, 2026 16:55 IST
Over the years, it has also secured a place on menus worldwide, thanks to its smooth texture and balanced flavours.
March 30, 2026 16:20 IST
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
March 30, 2026 15:56 IST
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
March 29, 2026 19:55 IST
Dirty Chai, the unique fusion of traditional masala chai and bold espresso, combines spices, milk, and a strong caffeine kick.
March 29, 2026 17:07 IST
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March 28, 2026 09:23 IST
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
March 27, 2026 20:40 IST
A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.
March 27, 2026 17:37 IST
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...
March 27, 2026 14:12 IST
Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.
March 27, 2026 09:06 IST
India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.
March 26, 2026 14:04 IST
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March 26, 2026 09:55 IST
Radhikka Madan showcased a simple recipe which is undoubtedly a must-have for this summer.
March 25, 2026 21:23 IST
Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.
March 25, 2026 19:59 IST
India celebrates a standout year at Asia's 50 Best Restaurants 2026 as Masque rises to 15 position and NAAR debuts in the top 30.
March 25, 2026 16:55 IST
Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.
March 25, 2026 16:36 IST
This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.
March 25, 2026 16:22 IST
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
March 25, 2026 14:01 IST
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
March 25, 2026 12:18 IST
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
March 25, 2026 09:14 IST
International Waffle Day: Where To Find The Best Waffles In Delhi-NCR
March 24, 2026 21:47 IST
What is "avocado hand"? Discover how this common kitchen injury happens.
March 24, 2026 16:52 IST
That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.
March 24, 2026 16:30 IST
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.
March 24, 2026 15:53 IST
A bizarre "open kitchen" in Versova has taken the internet by storm after Rishabh Tiwari shared a video of a fully functional cooking space with no roof.
March 24, 2026 13:17 IST
From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.
March 24, 2026 12:54 IST
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
March 24, 2026 11:20 IST
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
March 24, 2026 09:30 IST
This summer, find out if you're dehydrated with these tips. And if you're, these 5 hacks will revive you quickly.
March 23, 2026 16:41 IST
Discover eight nutritious and easy-to-make Indian-inspired sandwiches perfect for office lunches, featuring ingredients like paneer, rajma, and chickpea chaat that stay fresh and filling.
Payal, March 23, 2026 15:51 IST
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
March 23, 2026 12:44 IST
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
March 22, 2026 12:52 IST
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
March 21, 2026 10:28 IST
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
March 20, 2026 17:41 IST
Many Indians confuse ladyfingers in tiramisu recipes with bhindi, the vegetable okra, due to English naming overlaps causing common culinary misunderstandings.
March 20, 2026 15:40 IST
India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.
March 20, 2026 13:53 IST
Explore Kuldeep Yadav's hometown Kanpur, a hidden gem for food lovers known for its iconic street eats.
March 20, 2026 13:16 IST
Wondering whether you can drink coffee during Navratri fasts? The answer isn't as simple as yes or no.
March 19, 2026 20:52 IST
Discover the best art cafes in Delhi NCR, featuring pottery painting, canvas art sessions, live workshops, and more.
March 19, 2026 15:35 IST
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
March 19, 2026 15:24 IST
If your desi family won't stop insisting you eat more, you're not alone. Here's how to say no politely while still honouring culture, connection and your own comfort.
March 19, 2026 13:33 IST
Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.
March 19, 2026 13:12 IST
As LPG prices continue to rise across India, many households are switching to electric cooking alternatives.
March 19, 2026 09:04 IST
Nestled in the Himalayas, this state's orchards produce some of India's most popular fruits.
March 18, 2026 16:25 IST
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
March 18, 2026 16:14 IST
In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.
March 18, 2026 15:58 IST
Indian buffets are a chaotic heaven of flavours and funny food habits. Meet the eight types of people you'll surely spot - and see which one you are!
March 18, 2026 08:58 IST
Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.
March 17, 2026 19:52 IST
An eight course ancient grain experience showcased how thoughtful sequencing, spatial design and subtle sensory cues can reshape the connection with food.
March 17, 2026 17:40 IST
Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.
March 17, 2026 17:09 IST
In Mumbai, dive bars hold a special kind of nostalgia, carrying stories older than many of their patrons.
March 17, 2026 10:24 IST
Hot honey has been taking over social media feeds, but now a creator has flipped the trend with "cool honey".
March 16, 2026 17:41 IST
Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.
March 16, 2026 16:53 IST
With a little planning, you can continue cooking tasty meals while making your LPG cylinder last longer. Below are some easy and effective ways to save cooking gas at home.
March 16, 2026 16:24 IST
This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.
March 16, 2026 15:50 IST
Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.
March 16, 2026 15:25 IST
Looking for healthier Navratri food options while managing diabetes? These seven nourishing and tasty dishes make it easy to celebrate without compromising on wellness.
March 16, 2026 15:12 IST
Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.
March 16, 2026 11:40 IST
Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.
Navneet Singh Deora, March 16, 2026 09:04 IST
Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.
March 15, 2026 18:06 IST
If you love discovering great food without stretching your wallet, Gurugram has a long list of treasures waiting to be explored.
March 15, 2026 13:52 IST
From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.
March 15, 2026 11:07 IST
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
March 15, 2026 09:41 IST
The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.
March 13, 2026 21:31 IST
Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.
March 13, 2026 20:18 IST
Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.
March 13, 2026 17:08 IST
With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.
March 13, 2026 16:21 IST
If you love simple chicken recipes with big flavour, this one is definitely worth a try.
March 13, 2026 15:33 IST
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
March 13, 2026 12:21 IST
March and April 2025 bring a vibrant restaurant scene in India with fresh concepts, including Latin American and Japanese cuisines, catering to varied dining preferences and moods.
March 13, 2026 10:53 IST
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
March 13, 2026 10:50 IST
Discover what to eat near every stadium while enjoying the thrill of live cricket.
March 13, 2026 09:37 IST
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
March 12, 2026 16:54 IST
A traditional pickle made with bold spices and tamarind, this Mulakkada Avakaya adds intense flavour and old-school heat to everyday meals.
March 12, 2026 16:40 IST
If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the ...
March 12, 2026 16:15 IST
Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.
March 12, 2026 13:09 IST
Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.
March 12, 2026 10:36 IST
Chennai is home to some of the city's most scenic beachfront restaurants. This guide curates the top spots for great food paired with breathtaking sea views.
March 12, 2026 09:19 IST
Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.
March 11, 2026 16:12 IST
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
March 11, 2026 14:38 IST
Spain, home to vast olive groves and centuries-old traditions, leads the world as the unrivalled Olive Oil Capital.
March 11, 2026 12:04 IST
Coconut water is a natural summer drink rich in electrolytes and potassium, offering hydration and energy with low calories and natural sweetness.
March 11, 2026 09:47 IST
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker ...
March 10, 2026 16:27 IST
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
March 10, 2026 15:20 IST
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, ...
March 10, 2026 09:18 IST
Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.
March 08, 2026 09:19 IST
Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.
